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Photo of a BLT sandwich with avocado

BLT with Avocado

This crispy BLT is brought to life with the addition of creamy avocado and set between two pillowy potato buns.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 1 person


  • 3 pieces bacon
  • 3 leaves butter bibb lettuce or any delicate green leaf
  • 3 slices avocado
  • 2 slices tomato
  • 1 potato bun
  • mayo enough to cover the top and bottom of the potato roll


  • Preheat oven to 450
  • Place bacon in single layer in a roasting pan. Roast for 15-20 minutes, checking every 5 minutes and turning occasionally.
  • Remove from pan and set on paper towel to drain excess fat.
  • Drain off the fat from the roasting pan. Give it a quick wipe with a paper towel, leaving a thin layer of fat on the pan. Set potato roll face down on pan. Set pan back in oven and toast roll for 5 minutes. Check halfway through to make sure it's not burning. Remove from oven and place face up on a plate.
  • Cut bacon strips in half. This'll help them fit within the roll.
  • Spread each side of the potato roll with mayo. To the bottom portion of the roll, add tomato, bacon in a stacked fashion, lettuce and then avocado. Place the top of the potato roll on and serve.