BLT with Avocado
This crispy BLT is brought to life with the addition of creamy avocado and set between two pillowy potato buns.
Ingredients
- 3 pieces bacon
- 3 leaves butter bibb lettuce or any delicate green leaf
- 3 slices avocado
- 2 slices tomato
- 1 potato bun
- mayo enough to cover the top and bottom of the potato roll
Instructions
- Preheat oven to 450
- Place bacon in single layer in a roasting pan. Roast for 15-20 minutes, checking every 5 minutes and turning occasionally.
- Remove from pan and set on paper towel to drain excess fat.
- Drain off the fat from the roasting pan. Give it a quick wipe with a paper towel, leaving a thin layer of fat on the pan. Set potato roll face down on pan. Set pan back in oven and toast roll for 5 minutes. Check halfway through to make sure it's not burning. Remove from oven and place face up on a plate.
- Cut bacon strips in half. This'll help them fit within the roll.
- Spread each side of the potato roll with mayo. To the bottom portion of the roll, add tomato, bacon in a stacked fashion, lettuce and then avocado. Place the top of the potato roll on and serve.