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Close up photo of turkey provolone sandwich

Turkey Provolone with Crispy Slaw and Pickled Red Onions

Servings 1


  • 3-4 slices oven roasted turkey
  • 2 slices provolone cheese
  • 1 cup vinegar slaw
  • 2 tbsp pickled red onions
  • 1 tbsp magic sauce
  • 1 brioche roll


  • Slice a brioche roll in half. Place cut sides up on a
    cutting board. Spread a thin layer of magic sauce on each cut side. 
  • Layer turkey, then provolone, vinegar slaw and
    pickled red onions on bottom half.
  • Cover with the top half, cut side down.
  • Slice in half and serve.